GRAPE DİPPİNG BARRELS
According to today's information, the cultivation of viticulture in accordance with its ecological demands started in Anatolia and from there it spread to all Europe via Greece-Italy. The cultivation and use of grapes as a nutrient date back to ancient times as human history. Viticulture, which is a very old agricultural occupation, has shown many developments until today and has become one of the products that provide significant amounts of income to the Turkish economy today. In the production of grapes, which is an extremely important product in terms of economy, our ability to have a say in the world is undoubtedly ensured by the quality of the production that can meet the demands of the foreign purchasing countries.
How is Dipping Process Done?
The grapes, which are harvested and dipped in dipped barrels, are dipped in the prepared dipped solution. The purpose of the Bandırma process is to remove the wax layer on the grape grains and to ensure that the clusters are sparkling, and as a result, drying is achieved three times faster. The presence of white spots on the grains in dipped grapes indicates that the dipping process has not been done sufficiently. If the dipping solution used is not effective enough as a result of contamination or the grapes are removed too quickly from the dipping solution, this may cause the formation of white spots. When this is the case, the solution must be either supplemented with the clean solution or the solution must be replaced completely. In addition, it should be applied as an effective precaution to replace the used dipping solutions without much contamination against heavy metal contamination, which has recently emerged as a major problem in grapes and threatens our foreign market.
In the Bandırma process, many different methods have been introduced by the manufacturers with the idea of workmanship and serialization of the work. Regardless of the method used in Bandırma, it is essential that the dipping process is carried out within the above-mentioned issues and quality products are used in production. For this quality, you can choose our ÜNPLAST grape dipping barrels made of polyethylene material.
Our Grape Dipping Barrels
Grape dipping barrel, which is indispensable for grape producers, is produced with the assurance of ÜNPLAST with high plastic standards and high quality. Grape dipping barrel models produced by ÜNPLAST considering the needs of grape producers provide solutions to the needs of all grape producers.
Plastic grape dipping barrel, also known as plastic grape barrel or grape dipping barrel, is produced by ÜNPLAST in desired quantities. We currently have grape dipped barrels in large quantities in our warehouses ready for shipment.
Our plastic barrel models made of polyethylene material are produced from completely healthy raw materials that do not cause any damage to the material inside. Plastic grape dipped barrel models in which you can keep your grapes for a long time are completely natural and healthy.
We protect your labor for a long time with our polyethylene plastic barrel and drum models produced with ÜNPLAST experience and quality.
ÜNPLAST Plastic Grape Dipping Barrel Features;
- Plastic grape dipping barrel does not react with the material put into it since it is produced from polyethylene.
- All our plastic grape dipped barrel models are made of recycled polyethylene, approved by the Ministry of Health and TSEK quality certificate.
- All of our plastic grape dipped barrel models are resistant to sunlight. It does not fade in color and does not cause problems such as melting in heat.
- Plastic grape dipped barrels are made of impact resistant material. You can use it with peace of mind for a long time. It does not wear out immediately.
No matter which province of Turkey you produce, our plastic grape bandırma barrel and plastic barrel shipments are made meticulously and quickly. As ÜNPLAST, we ship plastic grape dipped barrels and plastic barrels all over Turkey.
You can find all our other ÜNPLAST products here.
